Anderson House Soups

Our South of the Border Tortilla Soup brings bold Southwestern flavor to your kitchen in just 30 minutes. This soup features a lively blend of Mexican-inspired spices, quick-cooking black beans, bell peppers, and sweet corn—perfect for crafting a bright, hearty meal that’s as easy as it is delicious.

Our Virginia Blue Ridge Broccoli Cheddar Soup is a rich, velvety classic that brings the charm of a mountain lodge straight to your kitchen. Inspired by peaceful drives through the Blue Ridge Parkway and cozy meals shared by the hearth, this soup mix makes it easy to whip up something warm, hearty, and comforting—no matter the season.

Our Connecticut Cottage Chicken Noodle Soup is everything you love about a homemade bowl of chicken noodle—wholesome, colorful, and full of heart. Inspired by the cozy cottages and quiet charm of Connecticut backroads, this soup mix is a pantry staple that feels like a warm hug on a chilly day.

Inspired by the warm hues and bold flavors of an Arizona desert sunset, this enchilada soup mix brings the rich traditions of the Southwest straight to your bowl. With a hearty base of dehydrated white beans, sweet potatoes, and diced peppers, and seasoned with a warming blend of chili spices, it’s a deliciously easy way to enjoy the taste of the Southwest—no matter where you are.